- marinaded
- mar·i·nade || ‚mærɪ'neɪd n. savory sauce in which meat or other foods are soaked before being cooked v. steep or soak in a spicy sauce, marinate, pickle (in cooking)
English contemporary dictionary. 2014.
marinaded
Look at other dictionaries:
marinaded — мариновал; маринованный marinaded fish маринованная рыба marinaded octopus маринованный осьминог marinaded semiconserves маринованные пресервы … English-Russian travelling dictionary
marinaded foods — маринованные продукты flash frozen foods мгновенно замороженные пищевые продукты pressurized foods пищевые продукты в аэрозольной упаковке cold storage foods пищевые продукты холодильного хранения freeze dried foods пищевые продукты… … English-Russian travelling dictionary
marinade — I UK [ˌmærɪˈneɪd] / US [ˌmerəˈneɪd] noun [countable/uncountable] Word forms marinade : singular marinade plural marinades a liquid that you put food into to give it a special flavour before cooking it II UK [ˈmærɪneɪd] / US [ˈmerəˌneɪd] verb… … English dictionary
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… … Wikipedia
marinade — n. /mar euh nayd /; v. /mar euh nayd /, n., v., marinaded, marinading. n. 1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking. 2. meat, fish, vegetables … Universalium
ceviche — noun A form of seafood appetizer marinaded in citrus, found primarily in Latin America … Wiktionary
butter chicken — noun A mild curry in which marinaded chicken tikkas are cooked in butter with a makhani sauce … Wiktionary
